Friday, November 21, 2014
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My goal for Cooking at Home is to demystify and simplify cooking methods used by chefs in professional kitchens. I want to bridge the gap between the home kitchen and the upscale restaurant kitchen. In doing this, I will explain classic techniques you can use while cooking at home. Together, we'll explore cuisines from around the world.
Cooking at Home is seasonally driven with a focus on fresh, local ingredients whenever possible. Although our recipes might concentrate on cooking "from scratch," I understand time constraints of modern life, so I will include hints for shortcuts or substitutions.
I'd love to hear from you at Cooking@twcnews.com - Dan Eaton
COOKING AT HOME
Tasty vegetarian mushroom appetizer!
Asian style wok fried rice with Fall vegetables and ginger.
A kale, blackeye pea and delicata squash twist on Italian style greens and beans.
» All in Healthy At Home Recipes
ON THE BACK BURNER
Get in the Halloween spirit with recipes that are easy to make, look magazine worthy and taste like it should be on a restaurant menu somewhere.
10/20/2014 01:22 PM
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