Wednesday, April 23, 2014
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My goal for Cooking at Home is to demystify and simplify cooking methods used by chefs in professional kitchens. I want to bridge the gap between the home kitchen and the upscale restaurant kitchen. In doing this, I will explain classic techniques you can use while cooking at home. Together, we'll explore cuisines from around the world.
Cooking at Home is seasonally driven with a focus on fresh, local ingredients whenever possible. Although our recipes might concentrate on cooking "from scratch," I understand time constraints of modern life, so I will include hints for shortcuts or substitutions.
I'd love to hear from you at email@example.com - Dan Eaton
COOKING AT HOME
Healthy meal with salmon, carrots, asparagus and peas!
Healthy, simple and colorful soup.
Light and healthy whole grain wraps.
» All in Healthy At Home Recipes
ON THE BACK BURNER
In honor of Earth Day, it's more important than ever to remember how sacred our food, and the earth it comes from, really is.
04/21/2014 03:15 PM
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