Saturday, November 29, 2014

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My goal for Cooking at Home is to demystify and simplify cooking methods used by chefs in professional kitchens. I want to bridge the gap between the home kitchen and the upscale restaurant kitchen. In doing this, I will explain classic techniques you can use while cooking at home. Together, we'll explore cuisines from around the world.

Cooking at Home is seasonally driven with a focus on fresh, local ingredients whenever possible. Although our recipes might concentrate on cooking "from scratch," I understand time constraints of modern life, so I will include hints for shortcuts or substitutions.

I'd love to hear from you at - Dan Eaton

Tuesday's Healthy at Home Recipe

ยป All in Healthy At Home Recipes

On The Back Burner


All in Appetizers


All in Desserts


All in Entrees

Soups and Salads

All in Soups And Salads


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